Menu
**All menu items available for takeout**
Cold Appetizers
Bruschetta 5.95
Fresh tomato, black olive, garlic and fresh herb tapenade on crustini.
Mozzarella Caprese 6.95
Fresh mozzarella and sliced tomoato over organic mesclun greens with fresh basil and olive oil.
Antipasti Sampler 6.95
Bruschetta, prosciutto and melon, salami, parmesan, olives and pepperoni.
Cold Antipasti
for two: 14.75
table: 7.00 per person
Assortment of fresh cold antipasti prepared daily by our chefs.
Hot Appetizers
Mozzarella Logs 6.95
Five stacked mozzarella sticks served with marinara.
Ravioli Fritti
Four cheese ravioli lightly breaded, fried and served with marinara
Spiedino Alla Romana 8.95
Mozzarella stuffed with prosciutto lightly breaded and served with a lemon caper sauce.
Calamari Fritti 9.50
Tender calamari lightly fried with marinara sauce.
Hot Antipasti
for two: 16.75 / table: 8.00 per person
Assortment of fresh warm antipasti prepared daily by our chefs.
Salads & Sides
House Salad 6.50
Organic mesclun greens with roasted red peppers, black olives and shaved parmesan.
Misticanza Caprina 8.50
A medallion of baked goat cheese served over organic greens in a balsamic viniagrette with roasted red peppers.
Classic Caesar 7.95
with grilled chicken: 9.95
Romaine hearts in our housemade Caesar dressing with crustini, black olives and parmesan.
Antipasti Salad 8.95
Mozzarella, parmesan, sopressatta, black olives, red peppers, pepperoccini and artichoke hearts over romaine in a light viniagrette.
Zucchini Fritti 5.95
Lightly fried zucchini sticks served with marinara.
Spinacci Saltita 6.50
Sauteed baby spinach with pine nuts and sliced garlic.
Specialty Pastas
**All pastas can be made vegetarian**
Spaghetti Pomodoro 9.95
with meatballs: 12.95
Spaghetti with tomato, garlic and fresh basil sauce.
Linguini alla Vongole 13.95
Baby clams sauteed with red onion, garlic, olive oil, white wine and fresh herbs tossed over linguini.
Rigatoni Bolagnese 14.95
A classic pasta with a hearty meat sauce made with veal, pork and beef.
Pesto Primavera 15.75
Carrots, zucchini, broccoli, portabello and peas in a pesto sauce, tossed with penne pasta
Farfalle Tuscano 16.50
Sun dried tomatoes, artichoke hearts and chicken in a light cream sauce tossed with bow-tie pasta.
Pasta Della Casa 16.95
Fettucine in a light tomato cream sauce with shrimp, portobello, peas and carrots.
Fettucine Al Salmone 16.95
Fresh salmon with broccoli in a cream sauce with a touch of black pepper and garlic.
Oriecchiette Contadina 16.95
Broccoli, black olives, and sausage sauteed with fresh tomatoes, olive oil and garlic tossed over thumb print pasta.
Fettucine Alfredo 14.95
add chicken: 16.95 / add broccoli: 15.95
Creamy alfredo sauce made with a blend of parmesan, peccorinno and romano, garlic herbs and spices over fettucine.
Shrimp Scampi 17.95
Angel hair pasta in a light white wine, garlic scampi sauce with tender shrimp.
Chicken and Sausage Risotto 17.50
Creamy aborio rice topped with shrimp and peas in a garlic cream sauce.
Vegetable Rissotto 16.95
Creamy arborio rice topped with portobello, peas and sun dried tomatoes in a garlic cream sauce.
Entrees
Scarapariello 16.95
Pieces of tender chicken sauteed with Italian sausage, red peppers and onions in a garlic and white wine sauce with a touch of balsamic and rosemary served with oven roasted potatoes.
Pork Loin Aromatica 16.95
Center cut medallions, breaded in herb bread crumbs, served over sauteed green beans, topped with fresh mozzarella and a tomato and black olive tapenade.
Chicken Parmagiana 16.95
Thinly pounded and lightly breaded chicken breast smothered in marinara and melted mozzarella, served over spaghetti.
Broiled Salmon 17.50
Filet of salmon paired with cherry tomatoes, grapes, carrots, garlic, onions and white wine, served with a roasted garlic and herb custard.
Grilled Shrimp and Zucchini Salad 17.95
Char-grilled shrimp wrapped in zucchinni riccon served over baby spinach with fresh tomatoes topped with lemon caper sauce.
Saltimbocca Alla Romana 22.50
Lightly breaded veal scallopine topped with spinach, prosciutto and mozzarella over oven roasted potatoes with a mushroom sherry sauce.
Maple Seared Tenderloin 24.95
A 10oz tenderloin of beef wrapped in maple smoked bacon, char-grilled, then gently seared with Vermont maple syrup, served over oven roasted potatoes.
Vegetarian
Eggplant Parmagiana 14.95
Breaded eggplant slices layered with ricotta, parmesan and herbs topped with marinara and mozzarella served with spaghetti marinara.
Portobellagnese 14.95
Our own vegetarian twist on an Italian classic sauce made with portabello mushrooms, carrots and tomatoes over rigatoni pasta.
Starry Night Garden 14.95
Assortment of char-grilled vegetables and polenta served in a marinara sauce, finished with a balsamic demi and basil puree.
Children’s Menu
Spaghetti 5.95
with meatballs: 8.95
Served with tomato or butter sauce.
Grilled Chicken 6.95
Grilled chicken breast with raw celery, carrots and ranch dressing.
Penne in a Pink Cream Sauce 6.95
Penne tossed in a light tomato crea sauce.
Mozzarella Logs 6.95
Five stacked cheese logs with marinara sauce,
Cheese Ravioli 6.95
Served with tomato or butter sauce.
Chicken Tenders and Fries 7.95
White meat tenders and freshly cut french fries.
Beverages
We carry a full assortment of Pepsi products, as well as freshly brewed iced tea, fresh squeezed home-made lemonade, iced coffee, apple juice, cranberry juice, pineapple juice, milk and chocolate milk.
Café
Coffee or Gourmet Tea 2.00
Regular and decaf.
Cappuccino / Latte 3.50
Mocha Latte 4.50
Starry Night Cap 4.50
Cappucino with cinnamon, cocoa and whipped cream.
Espresso 2.75
Served with a twist of lemon.
Chai Tea 3.25
House blend served hot or iced.
Hot Cocoa 2.75
Spiced Apple Cider 2.75
Stella Notte´ Restaurant and Lounge
44 Desjardins Rd
Jeffersonville VT 05464
802-644-8884